When it comes to brunching in southern Florida, the possibilities are plentiful for classic breakfast and lunch favorites. However, for a unique experience, South Bar & Kitchen in downtown Pompano Beach is a hidden gem.
This “modern southern American concept” presents a menu with a Louisiana-inspired flair. Expect a fusion of Cajun and Creole flavors in offerings such as crispy fried green tomatoes coated in cornmeal, waffles infused with sweet potato and pecans, and delectable warm sticky buns.
You have the option to dine inside the main dining area or enjoy a table on the outdoor patio under the shade of a majestic tree.
The outdoor dining experience is elevated when paired with a carafe of mimosas. Other must-try brunch cocktails include Bloody Marys, a South Spritz, an Old-Fashioned Breakfast, and a 95 South Espresso.
The menu, filled with comforting selections, is accessible and categorized in a fun manner with sections like Cravings, Sweet & Savory, and Dual Delights.
Begin your culinary journey with a unique twist on deviled eggs, featuring delectable Cajun-infused whipped yolks topped with smoked trout roe, chicken cracklin’, and green onions – an appetizer almost too beautiful to eat.
If you crave an extra bite before diving into your main course, savor a delightful Chicken Little, a slider comprising juicy fried chicken on a warm buttermilk biscuit drizzled with honey butter.
This renowned eatery in Old Town distinguishes itself with dishes crafted from scratch with rich flavors, spices, and marinades. Unique brunch offerings include poached eggs atop cheesy middlin grits, steak and eggs accompanied by crispy Cajun hash browns, and hoe cakes – a stack of corn pancakes crowned with warm macerated blueberries.
Their variation of the classic chicken and waffles features smoked and sliced hot chicken sausage links paired with a fluffy buttermilk Belgian waffle accompanied by hot honey.
For main dishes, don’t miss their signature Cajun jumbo lump blue crabcake Benedict topped with poached eggs and Hollandaise sauce on a toasted English muffin. The fried half chicken presents a perfect balance of crispy and juicy, served with a buttermilk biscuit.
To elevate your dining experience, complement your meal with sides like smoked gouda, cheddar, and bacon-infused cheesy grits; thick-cut smoked bacon glazed with maple; or a simple yet delightful toasted pullman brioche served with seasonal jam and soft butter. You won’t regret it.
Image Source: Southpmp.com
