Individuals abstaining from steak during Lent this season can visit Mastro’s eatery for delectable seafood selections.
All across the country, Mastro’s outlets are presenting a diverse range of seafood choices ideal for those forgoing meat this Lent.
Opting to forgo steak during Lent is a common decision, with many deciding to satisfy their protein requirements with fish.
Mastro’s Penthouse in Beverly Hills is presenting shrimp cocktails, King crab legs, crab cakes, scallops, tuna tartare, oysters, and a lobster cocktail as appetizers. They also provide irresistible sushi choices like garlic tuna sashimi, maguro lime roll, lobster roll, and tuna tostada.
Main seafood dishes encompass swordfish, tuna, salmon, crab legs, sea bass, scallops, lobster, and a whole roasted branzino. Patrons can also relish in their sumptuous lobster mashed potatoes.
The Palm, also under Landry’s Inc., is featuring special seafood selections including linguini with white clams, jumbo Nova Scotia lobster, Sicilian salmon, and their novel seared scallops with pearl couscous.
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