Explore Los Angeles Wine & Food Festival During Your Vibrant Weekend In March

Each night showcased a variety of distinctive dishes that reflected the unique culinary style of each presenting chef. The festivities began with a mural by graffiti artist John Parks and energetic music by DJ Millie on Friday.

Memorable highlights from Friday included Antonia Lofaso’s rich “Lobster Roll,” generously topped with butter, chili flakes, garlic, chives, dill, and celery leaf, capturing the crowd’s attention.

Iron chef Stephanie Izard’s “Chili Crunch Beef Short Rib, Pineapple, and Sweet Potato Noodles” offered a sophisticated and satisfying bite.

Duff Goldman’s “Fried Banana Sundae” stole the show as the ultimate dessert indulgence.

Saturday’s lineup featured Food Network Star Geoffrey Zakarain’s “Tuna Tonnato with Crispy Capers, Pickled Shallots and Fresh Herbs,” which stood out as a Saturday favorite.

Alex Guarnaschelli’s “Ricotta Crostini with Warm Ratatouille and Basil” served as a delightful appetizer.

Jeff Mauro’s “Juicy Italian Beef Sandwich” provided a taste of Chicago in each flavorful bite on a bun.

New to the LA dining scene, Saltie Girl showcased chef Kyle McClelland’s dazzling “Massachusetts Bay Scallop with Kaluga Caviar, Citron, Crème Fraiche and Green Onion” that captivated the attendees.

Sunday’s highlights included a flavorful “Skewered Jumbo Shrimp with Mustard Miso Sauce” by Andrew Zimmern, offering a tantalizing culinary experience.

Justin Pichetrungsi of Anajak Thai Restaurant presented a gourmet masterpiece with a “Peruvian Scallop bathed in Ginger Lemongrass Nam Jim,” showcasing a blend of flavors.

In addition to savoring every dish, beverage vendors were available to complement each plate and provide guests with an array of drinks. The event offered specialty cocktails, beers, and wines from regions such as Malibu, J. Lohr in Paso Robles, El Vino in Baja, and Ramey Wine Cellars in Sonoma.

The diverse food options mirrored the multicultural essence of Los Angeles, while the DJ music set a lively atmosphere for enjoying drinks and grooving to the tunes.

The graffiti artist’s mural beautifully captured the festival’s essence. The attendees were enthusiastic and eager to sample the culinary creations paired with their preferred beverages.

The inaugural Los Angeles Wine and Food Festival marked the beginning of a tradition that will keep the City of Angels at the forefront of the culinary scene.

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