Unquestionably, one of the greatest joys of summer is dining outdoors.
It becomes even more delightful when the eatery offers a stunning coastal view from a quay-facing terrace.
This is precisely what The Beth Kitchen & Bar in Hingham, Mass. provides.
Situated in the Hingham Shipyard overlooking Hingham Bay approximately 30 minutes south of Boston, this waterside establishment boasts some of the finest panoramas on the South Shore. Whether you visit during the summertime to relish live music or opt to hang out at the bar after a day of shopping at the nearby stores during the colder seasons, The Beth has turned into a perennial favorite among the locals.
We suggest starting off with one of their imaginative beverages. Take your pick from specialties like a mule made with peach iced tea or white sangria infused with watermelon.
The service may be occasionally sluggish, but the kitchen consistently delivers delectable cuisine. They offer a nice array of fresh and cold selections, including a spicy tuna roll, volcano roll, shrimp tempura roll, and tuna poke nachos.
Don’t miss out on their New England clam chowder, a delightful blend of fresh clams and potato chunks served in a not overly thick creamy broth accompanied by a pack of oyster crackers.
If you’re here for drinks and a shared appetizer, consider the pretzels served with bacon beer cheese; fish tacos packed with blackened haddock; Japanese-style sticky ribs with blueberry hoisin glaze; or a dip trio featuring green goddess, summer baba ghanoush, and pesto hummus accompanied by fresh carrots, sliced cucumbers, and warm naan bread.
One of our preferred appetizers is the flatbread with sausage and hot honey. Topped with fennel sausage, fresh mozzarella, garlic, and basil, the crispy pie is then drizzled with spicy calabrese honey.
As for the main dishes, the dinner menu presents a variety from chicken Milanese, baked haddock, and steak frites to fish and chips, a quinoa power bowl, and lobster roll. The standout dish is the pan-seared salmon entrée coated with a sweet and spicy chili glaze served on a bed of coconut jasmine rice alongside baby bok choy.
If you’ve saved space for dessert, the menu includes vanilla crème brulee, a s’mores tartlet, dark chocolate cake, creamy cheesecake, and churro waffle sundae.
The Beth Kitchen & Bar is situated at 18 Shipyard Drive in Hingham, Mass.
Image Source: The Beth Kitchen & Bar @ Facebook
