Discover the exciting events taking place this month in the vibrant city of Los Angeles, from delightful Easter celebrations to the unveiling of new establishments.
Delights for Easter and Culinary Revelry
Williams Sonoma
Indulge in a diverse range of Easter-themed treats and accessories at your nearby Williams Sonoma outlet or through their online platform. Choose from a selection of delectable goodies including chocolate Bunny Bark, elegant garden-inspired dinnerware, and charming floral serveware. Explore a variety of specialty items such as Peanuts-themed Easter accessories, beautiful Easter baskets, decadent chocolates, and artisanal teas. Available both in-store and online at https://www.williams-sonoma.com.
See’s Candies
Satisfy your Easter sweet tooth at See’s Candies with their wide assortment of chocolate eggs, bunny tins filled with chocolates, and other delightful treats. From chocolate eggs to jelly bunnies and special Scotchmallow eggs, there is something for every chocolate lover. Shop at your local See’s store or online at https://www.sees.com.
Four Seasons Los Angeles at Beverly Hills, Beverly Hills
Celebrate Easter with an opulent brunch experience at Culina, located in the elegant Four Seasons Los Angeles at Beverly Hills. Indulge in made-to-order eggs, specialty pastries, savory delights, and a lavish children’s buffet. For dessert, revel in an array of decadent delights. Reserve your spot for April 9 from 10am to 3pm by calling 310.273.2222. Additionally, enjoy a Passover Dinner with a three-course prix fixe menu from April 5 to April 13, featuring delectable options like roasted Jidori chicken and coconut pannacotta. Priced at $79 per person, make reservations at 310.860.4000.
Sofitel Los Angeles, Beverly Hills
Experience a vibrant Easter celebration at Estérel within the grand Sofitel Los Angeles on April 9. Indulge in a prix fixe menu offering an array of brunch dishes and colorful cocktails. Savor unique concoctions such as the Faberge Egg, White Peach Bellini, and White Sangria during seatings at 11am and 12:30pm. Priced at $70 for adults and $35 for children, secure your spot via Open Table.
A.O.C, West Hollywood and Brentwood
Join celebrated chef Suzanne Goin and restaurateur Caroline Styne for an Easter celebration at A.O.C’s small plate eateries on April 9. Enjoy a tantalizing brunch or dinner experience, offering dishes like Spanish fried chicken and waffles and vanilla French toast. Relax and dine amidst the charming indoor and outdoor settings, with brunch served from 10am to 2:30pm and dinner from 5pm to 10pm. Make reservations at Open Table.
SALT, Marina Del Rey
Embark on a culinary journey at SALT within the stunning Marina del Rey hotel, offering a lavish Easter brunch experience. Delight in breakfast stations, a pantry display featuring bagels, fruits, and hummus, and an array of delectable desserts. Choose from two seatings, available from 10am to noon and 1pm to 3pm, priced at $125 for adults and $55 for children. Secure your reservations through Open Table.
BOA Steakhouse, West Hollywood, Santa Monica and Manhattan Beach
Join BOA Steakhouse for a special Sunday Brunch Buffet on April 9. Indulge in an assortment of brunch classics, a seafood bar, and a carving station, as well as signature menu items for $95 per person. Brunch hours are from 10am to 3pm, make reservations at https://www.boasteak.com.
Waldorf Astoria, Beverly Hills
Experience luxury this Easter at the Waldorf Astoria Beverly Hills on Sunday, April 9. Join in the festivities at the Astor Ballroom featuring live music, gourmet chef-led stations, and bespoke mimosa and Bloody Mary bars. Engage in an Easter egg hunt with the presence of the Easter Bunny during seatings at 11am and 2pm, priced at $225 for adults and $95 for children. Enjoy a delightful 3-course prefixed menu brunch at Jean-Georges restaurant from noon to 4pm, at $145 per adult and $65 for children. Secure your spot via Open Table.
Hotel Casa del Mar, Santa Monica
Celebrate Easter by the sea at Hotel Casa del Mar on April 9 with a special brunch offering. Enjoy a delectable array of dishes including oysters, house-cured salmon gravlax flatbread, and crab cake eggs benedict. The Easter brunch festivities run from 10am to 4:30pm, priced at $125 per person, reservations available on Open Table.
Celebrate National Burrito Day at El Pollo Loco
Celebrate the joy of National Burrito Day by joining El Pollo Loco’s reward program. Members can avail a free Original Pollo Bowl with any purchase, and on April 6, enjoy a BOGO burrito deal for all burritos. Additionally, El Pollo Loco will be surprising 30 lucky members with one million points until May 5.
BOA Steakhouse, West Hollywood, Santa Monica and Manhattan Beach
Embark on a culinary journey at SALT within the stunning Marina del Rey hotel, offering a lavish Easter brunch experience. Delight in breakfast stations, a pantry display featuring bagels, fruits, and hummus, and an array of delectable desserts. Choose from two seatings, available from 10am to noon and 1pm to 3pm, priced at $125 for adults and $55 for children. Secure your reservations through Open Table.
BJ’S Revitalizes Santa Ana Basketball Court
Celebrate the unveiling of a revitalized basketball court at Portola Park in Santa Ana on April 4 from 2 to 4:30pm. Witness the transformation of the court with a mesmerizing mural and enjoy complimentary signature dishes and Pizookies courtesy of BJ’s Restaurant and Brewhouse.
RAW WINE LA Returns to LA
Experience the return of RAW WINE LA, showcasing the world’s largest network of low-intervention organic and natural wines and growers in Los Angeles. The event will take place on April 23-24 at City Market Social House with tickets starting at $30, available at https://www.rawwine.com.
Coolhaus Launches Dairy-Free Horchata Sammie
Discover the new Dairy-Free Horchata Sammies by Coolhaus featuring rice milk and cinnamon ice cream between snickerdoodle cookies. A 9-pack is priced at $9.99 and available at Costco.
NikuX Opens at Wilshire Grand
Experience the innovative Japanese upscale steakhouse, Niku X, now open at the Intercontinental Hotel in downtown LA. Altering the classic yakiniku perception with traditional Japanese grilling techniques, Niku X promises a unique dining experience. Secure your bookings by calling 323.920.0302.
Baskin-Robbins Launches New PB’n J Flavor
Celebrate April with Baskin-Robbins’ flavor of the month, the PB ‘n J featuring peanut butter and grape jelly swirls. Available throughout April, also enjoy new non-dairy smoothies and the Turn the Tassel Cake adorned with a graduation cap topper.
Viceroy Santa Monica Hosts Thor’s Skyr Bar Pop Up for Earth Day
Join the exclusive Thor’s Skyr Bar pop up at Viceroy Santa Monica in celebration of Earth Day on April 22 from 8am to 11am. Experience the first-ever Skyr Bar in the U.S., offering protein-packed dairy products made using traditional Icelandic methods. Sample freshly blended smoothies at the event.
Rooftop Market at Broken Shaker
Attend the rooftop market event at Broken Shaker within Freehand LA on April 1. Discover local vendors, indulge in poolside sounds by DJ Diego Guerrero, and enjoy special drink offers. The event runs from noon to 5pm at Broken Shaker at Freehand Los Angeles.
Burke Williams Announces Gift Card Packages for Mother’s Day
Starting April 13, Burke Williams introduces customized Mother’s Day gift card packages ideal for treating your mom. Choose from packages like Do Not Disturb with an 80-minute massage or facial, Out of Office including massage, facial, and spa pass, or Mom’s Day Off with massage, facial, and spa bath. Purchase these packages at https://www.burkewilliams.com.
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