Tyler Brown, executive chef of Capitol Grill at Nashville’s Hermitage Hotel, gives us a tour of the Farm at Glen Leven, where produce from the restaurant is sourced. The farm, formerly a Civil War Battlefield, was developed in part by contributions from hotel guests, who can opt to donate $2 when they check out of the property. The bounty from the farm has grown almost as fast as Nashville, a city on the rise. This video is an episode of the Travel + Leisure video series called #TLMoment, which captures the singular travel moments we experience around the globe. It was shot by Andrew Hetherington for Boomtown Nashville, written by Matt Lee and Ted Lee for Travel + Leisure September 2014.
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